Easy Amish Apple Fritter Bread Recipe – Irresistibly Moist & Tender

Name: Easy Amish Apple Fritter Bread Recipe - Irresistibly Moist & Tender
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Amish
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 2 large eggs; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; 2 medium apples, peeled and diced

Author: lia

Published: July 31, 2025

Updated: July 31, 2025

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There’s something magical about Amish baking—the kind of recipes passed down through generations, where every bite tastes like love and home. My first taste of Easy Amish Apple Fritter Bread was at a little roadside bakery in Pennsylvania, and I’ve been obsessed ever since. The way the cinnamon swirls around tender chunks of apple, the crust just slightly crisp, the inside impossibly moist… it’s the kind of dessert (or let’s be honest, breakfast) that makes you close your eyes and sigh.

What I love most is how simple this recipe is—no fancy techniques, just good ingredients mixed with care. It reminds me of baking with my grandma, flour dusted on her apron as she’d say “don’t overmix it, honey” while I eagerly watched the oven. This bread captures that same cozy feeling: the scent of apples and cinnamon filling your kitchen, the anticipation as it turns golden brown.

Whether you’re new to Amish-style baking or grew up with these flavors, this apple fritter bread is a foolproof way to bring warmth to your table. It’s the recipe I make when friends drop by unexpectedly, when I need a pick-me-up on rainy days, or when I want to pretend I’m one of those people who has their life together (protip: serve it warm with a dollop of whipped cream). Trust me, one slice and you’ll understand why this humble loaf deserves a permanent spot in your recipe box.

Table of Contents

Why You’ll Love This Easy Amish Apple Fritter Bread

Easy Amish Apple Fritter Bread - detail 1

Oh, where do I even begin? This Easy Amish Apple Fritter Bread is one of those rare recipes that checks every single box. Here’s why it’s become my go-to for every occasion:

Unbelievably moist texture – The combination of fresh apples and just the right amount of butter makes every bite melt in your mouth
Simple pantry ingredients – No fancy equipment or hard-to-find items here—just flour, sugar, eggs, and those gorgeous apples
Ready in about an hour – From mixing bowl to cooling rack faster than you can say “second slice please”
Perfectly balanced flavors – The cinnamon warmth plays beautifully with the tart apples and caramel notes from the brown sugar
Always a crowd-pleaser – I’ve yet to meet anyone who doesn’t light up when they smell this baking (or take that first irresistible bite)

Seriously, this bread is the edible equivalent of a cozy sweater—comforting, familiar, and impossible to resist.

Ingredients for Easy Amish Apple Fritter Bread

Gathering your ingredients is half the fun of baking this beauty! Here’s what you’ll need to make magic happen:

Dry Ingredients:
- 2 cups all-purpose flour (spooned and leveled!)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar (that “packed” part matters)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (I always add an extra pinch)
Wet Ingredients:
- 2 large eggs (room temperature works best)
- 1/2 cup milk (whole milk makes it extra rich)
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract (the real stuff, please)
The Star:
- 2 medium apples (about 2 cups), peeled and diced small (I’ll explain why Granny Smiths are best below)

Ingredient Substitutions & Notes

Baking should be flexible! Here’s how to adapt when needed:

Apples: Granny Smith’s tartness balances the sweetness perfectly, but Honeycrisp or Braeburn work too. Just avoid mealy varieties like Red Delicious.
Milk: Any milk works—I’ve used almond milk in a pinch. Even buttermilk adds lovely tang!
Flour: For gluten-free, use a 1:1 substitute blend. The texture changes slightly but still tastes amazing.
Sugar: Swap brown sugar with 2 tablespoons honey if needed, but reduce milk by 1 tablespoon since honey adds moisture.
Butter: Coconut oil works in a pinch, but the flavor won’t be quite as rich.

Remember: the simpler the ingredients, the more that wonderful Amish flavor shines through!

How to Make Easy Amish Apple Fritter Bread

Making this Easy Amish Apple Fritter Bread is as simple as it gets, but a few key steps ensure it turns out perfect every time. Here’s how I do it:

Prep your pan: Preheat your oven to 350°F (175°C) while you grease a 9×5-inch loaf pan. I like using butter and a light dusting of flour – it gives the crust that lovely golden color.
Mix dry ingredients: In a large bowl, whisk together all the dry ingredients – flour, both sugars, baking powder, baking soda, salt, and cinnamon. Don’t skip the whisking! It prevents lumps and evenly distributes the leavening agents.
Combine wet ingredients: In another bowl, beat the eggs lightly, then whisk in the milk, melted butter, and vanilla. Pro tip: Let your melted butter cool slightly so it doesn’t cook the eggs when you mix them.
Bring it together: Pour the wet ingredients into the dry ingredients and stir just until combined. A few flour streaks are okay! Overmixing is the enemy of tender bread.
Fold in apples: Gently fold in those beautiful diced apples. I use a rubber spatula and fold from the bottom up, rotating the bowl as I go. This prevents crushing the apples while ensuring even distribution.
Bake to perfection: Pour the batter into your prepared pan and bake for 50-60 minutes. Start checking at 50 minutes – a toothpick inserted in the center should come out clean or with just a few moist crumbs.
Cool patiently: Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack. This waiting period is crucial – it helps the structure set so you don’t end up with crumbly slices.

Easy Amish Apple Fritter Bread - detail 2

Tips for Perfect Apple Fritter Bread

A few extra tricks I’ve learned along the way:

Measure flour correctly: Spoon it into your measuring cup and level it off. Packing flour leads to dense bread.
Altitude adjustments: If you’re above 3,000 feet, reduce baking powder to 3/4 tsp and add 1-2 tbsp extra milk.
Add crunch: Toss in 1/2 cup chopped walnuts or pecans with the apples for texture.
Prevent sogginess: Pat diced apples dry with paper towels if they seem extra juicy.
Test doneness: If the top browns too quickly, tent it with foil during the last 15 minutes.

Serving Suggestions for Easy Amish Apple Fritter Bread

Oh, the possibilities with this bread! I’ve served it every which way, and here are my absolute favorite approaches:

Breakfast magic: Thick slices toasted with a smear of salted butter—the way the edges get slightly crisp? *Chef’s kiss*
Dessert dream: Warm it up and top with vanilla bean ice cream and a caramel drizzle. The melted ice cream soaking into the bread is heaven.
Coffee companion: Just tear off hunks straight from the loaf with your morning brew—no fancy plating needed.
Brunch star: Layer slices with whipped cream and extra cinnamon for an effortless dessert parfait.

Truth be told, I’ve been known to eat it straight from the pan while it’s still warm—no judgments here!

Storing and Reheating

Here’s how to keep your Easy Amish Apple Fritter Bread tasting freshly baked: wrap cooled loaf tightly in plastic or store in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze for a month—just pop individual slices straight into the toaster to revive that warm, cinnamon-scented magic!

Easy Amish Apple Fritter Bread FAQs

After years of baking this recipe (and fielding texts from friends who try it), here are the questions I get asked most:

“Can I use frozen apples?” You can, but thaw and drain them first! Frozen apples release extra liquid that can make your bread soggy. I like to pat them dry with paper towels before folding them in.
“My loaf sinks in the middle—what went wrong?” Usually means it needed 5 more minutes in the oven or your leavening agents (baking powder/soda) might be old. Test freshness by dropping a bit in hot water—if it doesn’t bubble, replace it!
“Can I make this into muffins?” Absolutely! Fill greased muffin cups 3/4 full and bake at 375°F for 18-22 minutes. Perfect for lunchboxes.
“Why does the bread stick to the pan?” Two tricks: make sure your pan is well-greased, and let it cool just 10 minutes before turning it out—any longer and the sugars make it sticky.
“Can I double the recipe?” Yes, but bake in two separate loaf pans. Overfilling one pan leads to uneven baking (and a messy oven when it overflows!).

Still have questions? Slide into my DMs—I could talk apple fritter bread all day!

Nutritional Information

While I’m no nutritionist (just a passionate baker!), here’s the approximate nutritional breakdown per slice of this Easy Amish Apple Fritter Bread. Remember, these are estimates and may vary based on your specific ingredients:

Calories: 220
Total Fat: 7g (4g saturated)
Carbohydrates: 36g (2g fiber, 15g sugar)
Protein: 4g
Sodium: 180mg
Cholesterol: 45mg

A little tip? The apples add natural sweetness and fiber, making each slice feel like a treat that loves you back (well, sort of). Not bad for something this delicious, right?

Final Thoughts

If there’s one recipe that deserves a permanent spot in your baking rotation, it’s this Easy Amish Apple Fritter Bread. The first time I made it, I knew I’d found something special—the kind of recipe that fills your home with warmth and leaves everyone begging for seconds. Don’t be surprised if this becomes your new signature bake! I’d love to hear how yours turns out (and see pictures of those glorious apple-studded slices). Happy baking, friends!

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