Description
A fun and spooky treat perfect for Halloween, these donut spiders are easy to make and delightfully creepy.
Ingredients
Scale
- 6 powdered sugar donuts
- 12 small pretzel sticks
- 6 round candies (like M&M’s or Reese’s Pieces)
- 1/4 cup chocolate frosting
- 24 candy eyeballs
Instructions
- Break the pretzel sticks in half to create spider legs.
- Insert 4 pretzel pieces (8 halves) into each donut to form the legs.
- Spread a small amount of frosting on the top of each donut.
- Place a round candy in the center of the frosted area.
- Stick two candy eyeballs on the candy using a dab of frosting.
- Let the frosting set before serving.
Notes
- Use gluten-free donuts and pretzels for a gluten-free version.
- Swap frosting for melted chocolate if preferred.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut spider
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg