Description
Make your own pizza lunchables at home with fresh ingredients. Perfect for a quick and fun meal.
Ingredients
Scale
- 1 whole wheat tortilla or pita bread
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 10 slices pepperoni or other toppings of choice
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cut tortilla or pita bread into small rounds or squares.
- Spread pizza sauce evenly on each piece.
- Sprinkle mozzarella cheese over the sauce.
- Add pepperoni or other toppings.
- Bake for 5-7 minutes until cheese melts.
- Remove from oven and sprinkle with Parmesan cheese.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Customize with your favorite toppings like veggies or cooked chicken.
- Use gluten-free tortillas for a gluten-free option.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg