Description
Easy and fun DIY Halloween treats to make your celebration spooktacular. These treats are perfect for parties or gifting.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
- 12 pretzel sticks
- 1/4 cup candy eyes
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Stir in peanut butter, powdered sugar, and vanilla extract.
- Fold in crushed graham crackers.
- Shape the mixture into small balls and place on a tray.
- Insert pretzel sticks into each ball for stems.
- Add candy eyes for a spooky look.
- Chill for 30 minutes before serving.
Notes
- Use white chocolate for a ghostly effect.
- Store in an airtight container for up to a week.
- Substitute almond butter if allergic to peanuts.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg