Description
A simple and delicious strawberry mochi recipe that brings the sweet taste of Japan to your kitchen. Perfect for dessert or a sweet treat.
Ingredients
Scale
- 1 cup sweet rice flour (mochiko)
- 1/4 cup sugar
- 1 cup water
- 1/2 cup cornstarch (for dusting)
- 6 fresh strawberries
- 1/4 cup sweet red bean paste (anko)
Instructions
- Wash and dry the strawberries, then remove the stems.
- Cover each strawberry with a thin layer of sweet red bean paste.
- In a microwave-safe bowl, mix sweet rice flour, sugar, and water until smooth.
- Microwave the mixture for 1 minute, stir, then microwave for another minute.
- Dust a clean surface with cornstarch and transfer the cooked mochi dough.
- Divide the dough into 6 equal pieces and flatten each into a circle.
- Wrap each strawberry with a mochi dough circle, sealing the edges.
- Serve fresh or refrigerate for later.
Notes
- Use fresh strawberries for the best flavor.
- Dust your hands with cornstarch to prevent sticking.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mochi
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg