Description
A delicious twist on classic pizza and pot pie, combining flaky crust with savory pizza toppings.
Ingredients
Scale
- 1 package refrigerated pie crust (2 crusts)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked Italian sausage
- 1/4 cup sliced pepperoni
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and cut into circles to fit small ramekins or oven-safe bowls.
- Press crust into bowls, leaving edges overhanging.
- Spread pizza sauce over the crust.
- Layer mozzarella, sausage, pepperoni, bell peppers, and onions.
- Sprinkle with Italian seasoning.
- Cover with another pie crust circle, sealing edges.
- Brush top with egg wash.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use pre-cooked sausage for best results.
- Customize with your favorite pizza toppings.
- Let pie rest 5 minutes before eating to set filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pot pie
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg