Irresistible 2-Crust Pizza Pot Pies for Ultimate Comfort

Name: Irresistible 2-Crust Pizza Pot Pies for Ultimate Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 package refrigerated pie crust (2 crusts); 1 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup cooked Italian sausage; 1/4 cup sliced pepperoni; 1/4 cup diced bell peppers; 1/4 cup diced onions; 1 tsp Italian seasoning; 1 egg (for egg wash)

Author: lia

Published: July 21, 2025

Jump to Recipe·Print Recipe

Oh my gosh, you guys – I have to tell you about my latest kitchen obsession: Pizza Pot Pies! I was craving both pizza and comfort food last rainy Sunday when this genius idea hit me. Imagine all your favorite pizza toppings tucked inside a flaky, golden crust – like a cozy pot pie decided to have a delicious Italian love child. The best part? These little beauties come together in no time, and you can customize them with whatever toppings make your heart sing (pepperoni lovers, veggie fans – everyone wins!). Trust me, once you try making individual pizza pot pies, you’ll wonder how you ever lived without them.

Table of Contents

Ingredients for Pizza Pot Pies

Gathering your ingredients is half the fun with these pizza pot pies! Here’s what you’ll need to make magic happen:

The crust: 1 package refrigerated pie crust (2 crusts) – these are my secret shortcut for flaky perfection
The sauce: 1 cup pizza sauce (homemade or store-bought – no judgment here!)
The cheesy goodness: 1 cup shredded mozzarella cheese (because more cheese is always better)
The meaty bits: 1/2 cup cooked Italian sausage (I like to crumble mine for even distribution)
The classic touch: 1/4 cup sliced pepperoni (go ahead and use those cute mini ones if you’ve got ’em)
The veggie power: 1/4 cup each diced bell peppers and onions (colorful confetti for your pie!)
The flavor booster: 1 tsp Italian seasoning (that little sprinkle makes all the difference)
The golden touch: 1 egg for egg wash (your crust’s best friend for that perfect golden shine)

See? Nothing too fancy – just simple ingredients that come together to create something truly special!

How to Make Pizza Pot Pies

Okay, let’s get these little pockets of joy into the oven! I promise it’s easier than you think, and the smell while they bake? Absolute heaven. Here’s how we do it:

Preparing the Crust

First things first – preheat that oven to 375°F (190°C) so it’s nice and toasty when we’re ready. Now, grab your pie crusts and roll them out just a smidge thinner – not too much, we still want some flakiness! I use a 6-inch bowl as my guide to cut perfect circles (the overhang helps seal everything later). Gently press the circles into your ramekins or oven-safe bowls, letting about an inch hang over the edges – this is crucial for that perfect pocket effect!

Layering the Fillings

Here’s where the magic happens! Start with a spoonful of pizza sauce (about 2 tablespoons per pie) and spread it like you’re finger-painting. Next, a generous sprinkle of mozzarella – this acts as a delicious barrier to keep the crust from getting soggy. Now the fun part: layer in your sausage, pepperoni, and those colorful diced veggies. Don’t overload them though – I learned the hard way that too much filling makes sealing tricky! A little Italian seasoning on top ties it all together beautifully.

Baking and Serving

Pop on the top crust and crimp those edges like you’re sealing a love letter to your taste buds. A quick egg wash (just beat an egg with a splash of water) gives that gorgeous golden glow. Bake for 25-30 minutes until they’re puffing up and turning that perfect golden brown. Here’s the hardest part – let them rest for 5 minutes after baking! I know it’s tempting to dive right in, but this lets the filling set so you don’t burn your mouth (again, speaking from experience).

Tips for Perfect Pizza Pot Pies

After making dozens (okay, maybe hundreds) of these pizza pot pies, I’ve learned a few tricks for absolute perfection:

Precook your meats: Raw sausage releases too much grease – brown it first for maximum flavor without sogginess
Seal with care: Press edges firmly with a fork or your fingers – any gaps mean saucy leaks (still tasty, just messy!)
Egg wash magic: Don’t skip it! That golden sheen makes them look bakery-worthy
Rest time matters: Letting them sit 5 minutes after baking prevents “volcano mouth” and helps the filling set
Vent the tops: Slice a small X or poke holes to let steam escape – otherwise you’ll get a puffy crust surprise

Trust me, these little tweaks make all the difference between good and “oh-my-gosh-I-need-another-one” amazing!

Customizing Your Pizza Pot Pies

The beauty of these pizza pot pies? You can make them completely your own! Swap those bell peppers for mushrooms if that’s your jam, or use turkey pepperoni for a lighter version. Going veggie? Load up with artichokes and olives instead of meat. My vegan friends swear by plant-based cheese alternatives – they melt surprisingly well! Don’t be afraid to play with flavors either – a sprinkle of red pepper flakes or a drizzle of hot honey takes these to the next level. Honestly, the only limit is your pizza-loving imagination!

Storing and Reheating Pizza Pot Pies

Here’s the best part – these little pizza pot pies are almost as good the next day! Let them cool completely, then tuck them into an airtight container in the fridge where they’ll stay happy for about 3 days. For longer storage, wrap each pie individually in foil and freeze for up to a month (perfect for emergency pizza cravings!). When you’re ready to revive them, skip the microwave – trust me, it turns the crust sad and soggy. Instead, pop them in a 350°F oven for 10-15 minutes until the filling’s bubbly and the crust regains its glorious crispness. That first bite will taste just like fresh from the oven!

Pizza Pot Pies Nutritional Information

Now, let’s chat about what’s inside these delicious pizza pot pies! Keep in mind these are estimates – your exact nutrition may vary depending on ingredients. Each individual pot pie packs about 420 calories, with 24g fat (9g saturated), 18g protein, and 32g carbs. That sodium count (890mg) comes mainly from the pepperoni and sausage, so go easy if you’re watching salt. The good news? You’re getting some veggies in there too! As Grandma used to say, “Everything in moderation” – including these irresistible pizza pot pies.

FAQs About Pizza Pot Pies

Q1: Can I use homemade dough instead of refrigerated pie crust?
Absolutely! My grandma would roll out her famous pie dough for these – just roll it slightly thicker than usual (about 1/4 inch) to hold all those yummy fillings. Homemade adds extra love, but no shame in the refrigerated crust game when you’re short on time!

Q2: What’s the best way to make vegetarian pizza pot pies?
Oh, this is my favorite meat-free version: swap the sausage and pepperoni for mushrooms, black olives, and spinach. I sometimes add a spoonful of ricotta dollops too – gives it that extra creamy texture that makes you forget there’s no meat!

Q3: Can I prepare pizza pot pies ahead of time?
You bet! Assemble them (unbaked) up to a day ahead and refrigerate. Just add 5 extra minutes to the baking time since they’ll be cold. For freezing, wrap tightly after assembly and bake frozen – add 15-20 minutes. The crust might need a foil tent towards the end to prevent over-browning.

Q4: Why did my pizza pot pie filling leak out?
Been there! Usually means we got too excited with the filling (guilty!) or didn’t seal the edges well enough. Next time, leave a 1/2 inch border when adding toppings, press edges firmly, and don’t skip that egg wash sealant. A baking sheet underneath catches any drips just in case!

I’d love to see your pizza pot pie creations! Snap a pic and tag me on Instagram – nothing makes me happier than seeing your delicious spins on this recipe. Did you try a crazy topping combo? Found a brilliant shortcut? Leave a comment below so we can all get inspired by your pizza pot pie adventures!

For more delicious recipes and inspiration, check out our Pinterest page!

Love Cozy, Cheesy Recipes?

Craving more pizza-inspired comfort? Try the Cheesy Pizza Pockets – easy, hand-held goodness.
Or dig into these loaded Spaghetti Garlic Bread Bowls for a carby twist on pasta night.
Warm up with a casserole like the hearty Cattle Drive Casserole – it’s full of cheesy layers.
Into stuffed, savory bites? These Garlic Parmesan Cheeseburger Bombs are a must-try.
Don’t miss out on the Loaded Potato Ranch Chicken Casserole for baked comfort with a creamy kick.
And if you’re a steak lover, Cheesy Steak Rice brings big flavor with minimal effort.