Description
A rich and nutty dessert featuring dark chocolate and pecans.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup chopped pecans
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Melt the dark chocolate chips and butter in a saucepan over low heat.
- Stir in the brown sugar, vanilla extract, and salt until smooth.
- Fold in the chopped pecans.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Use high-quality dark chocolate for the best flavor.
- Toast the pecans for extra crunch if desired.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg