Description
A rich and decadent dark chocolate chess pie with a flaky crust and smooth filling.
Ingredients
Scale
- 1 9-inch pie crust (pre-made or homemade)
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips (70% cocoa or higher)
Instructions
- Preheat oven to 350°F (175°C).
- Place pie crust in a 9-inch pie dish and crimp edges.
- In a bowl, whisk sugar, cocoa powder, and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in melted butter, milk, and vanilla extract.
- Fold in dark chocolate chips.
- Pour filling into the pie crust.
- Bake for 40-45 minutes or until set.
- Cool completely before slicing.
Notes
- Use high-quality dark chocolate for best flavor.
- Let pie cool to room temperature before serving for clean slices.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg