Crockpot Kielbasa and Green Beans: 5-Star Easy Flavor Bomb

Name: Crockpot Kielbasa and Green Beans: 5-Star Easy Flavor Bomb
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 lb kielbasa, sliced; 1 lb fresh green beans, trimmed; 1 cup chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1 tbsp olive oil

Author: lia

Published: August 8, 2025

Updated: August 8, 2025

Crockpot Kielbasa and Green Beans: A Flavorful Delight!

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Oh my gosh, you have to try this crockpot kielbasa and green beans recipe! It’s been my go-to lifesaver on crazy weeknights when I want something flavorful but don’t have time to babysit the stove. The smoky kielbasa and crisp-tender green beans cook together perfectly in the slow cooker, filling your kitchen with the most amazing aroma. What I love most is how the flavors meld together – the savory sausage juices seep into the beans, creating this magical broth that’s absolutely irresistible. Just toss everything in the crockpot in the morning, and by dinnertime, you’ve got this hearty, comforting meal ready to go. Trust me, your family will beg for seconds!

Table of Contents

Why You’ll Love This Crockpot Kielbasa and Green Beans

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This recipe has become my absolute favorite hands-off meal for so many reasons! Let me tell you why you’ll adore it too:

Set-it-and-forget-it easy: Just brown the kielbasa (which takes maybe 5 minutes), dump everything in the crockpot, and walk away – perfect for busy days!
Bursting with flavor: The smoky sausage and savory broth make even simple green beans taste incredible.
One-pot wonder: Minimal cleanup means more time to relax after dinner.
Super adaptable: Throw in potatoes, carrots, or whatever veggies you have on hand – it’s hard to mess this one up!

The best part? Leftovers taste even better the next day as the flavors continue to develop. This dish is truly a weeknight hero!

Ingredients for Crockpot Kielbasa and Green Beans

Gathering ingredients for this dish is a breeze – you probably have most of them already! Here’s what you’ll need to make magic happen:

1 lb kielbasa – sliced into 1/2-inch coins (smoked sausage works great too if that’s what you’ve got)
1 lb fresh green beans – ends trimmed and cut in half if they’re long (don’t stress if some are longer than others – rustic is charming!)
1 cup chicken broth – I use low-sodium so I can control the saltiness
1 tsp garlic powder – or 2 fresh minced cloves if you’re feeling fancy
1 tsp onion powder – trust me, it makes a difference
1/2 tsp black pepper – freshly cracked if you can
1 tbsp olive oil – just for that quick browning step

See? Nothing fancy – just simple, flavorful ingredients that come together beautifully. Oh, and if you’re in a pinch, frozen green beans work too (no need to thaw first)!

How to Make Crockpot Kielbasa and Green Beans

Alright, let’s get cooking! This recipe is so simple, but I’ve got some little tricks that take it from good to “oh my gosh, what’s that amazing smell?” Here’s exactly how I make it:

Brown that kielbasa! Heat your olive oil in a skillet over medium heat. Add those sliced kielbasa coins and let them get a nice golden color – about 3-4 minutes. Don’t skip this step! Those browned bits equal big flavor.
Into the crockpot they go. Transfer your beautifully browned kielbasa to the slow cooker. No need to wipe the skillet – those tasty bits will add character!
Add the green beans. Toss in your trimmed green beans right on top of the sausage. If some are long, I like to snap them in half – but it’s totally optional.
Season it up. Pour in the chicken broth, then sprinkle the garlic powder, onion powder, and black pepper over everything. The broth will keep everything moist while cooking.
Mix gently. Give everything a quick stir to distribute the seasonings, but don’t go crazy – we’re not making mashed potatoes here!
Set it and (almost) forget it. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours. I prefer low and slow – the flavors get to know each other better that way.

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Tips for Perfect Crockpot Kielbasa and Green Beans

Here are my little secrets for the best results every time:

Frozen green beans? No problem! Just add them straight from the freezer – no thawing needed.
Taste the broth before serving and add a pinch more pepper or garlic if needed.
Don’t overcook! Check at the minimum time – you want the beans tender-crisp, not mushy.

Serving Suggestions for Crockpot Kielbasa and Green Beans

This hearty dish stands beautifully on its own, but oh boy does it pair well with some simple sides! My family loves it over creamy mashed potatoes – the sauce soaks in perfectly. A hunk of warm crusty bread is fantastic for mopping up the delicious broth. Feeling fancy? Add a crisp green salad for contrast. The possibilities are endless!

Storage and Reheating Instructions

This crockpot kielbasa and green beans keeps beautifully in the fridge – just pop any leftovers in an airtight container, and they’ll stay fresh for about 3 days. When you’re ready to eat, reheat gently on the stovetop over medium-low heat (my favorite method – it keeps the green beans perfectly crisp-tender). In a hurry? The microwave works too – just cover and heat in 30-second bursts to prevent them from getting soggy. Pro tip: The flavors actually get better overnight, so don’t be afraid to make extra!

Nutritional Information for Crockpot Kielbasa and Green Beans

Here’s the scoop on what you’re getting in each hearty serving (about 1¼ cups): roughly 320 calories, with 18g of protein to keep you satisfied. You’ll get 12g of carbs (4g from fiber) and 22g of fat (7g saturated). Now, I’m no nutritionist, but I do know these numbers can vary based on your specific ingredients – especially if you use different sausages or adjust the oil. My advice? Enjoy every flavorful bite without stressing the details too much!

Frequently Asked Questions

I get asked about this crockpot kielbasa and green beans recipe all the time! Here are answers to the most common questions:

Can I use smoked sausage instead of kielbasa?
Absolutely! Smoked sausage works wonderfully and gives a slightly different (but equally delicious) flavor. Turkey kielbasa is a great lighter option too – just add an extra drizzle of olive oil when browning since it’s leaner.

What if I want to add potatoes?
Oh yes – my family loves when I toss in diced potatoes! Add about 2 cups of cubed russets or baby potatoes with the green beans. They’ll soak up all that amazing broth and get perfectly tender.

Can I make this on the stovetop instead?
You bet! Just brown the kielbasa, then add everything to a large pot. Simmer covered on low for about 30-40 minutes until the green beans reach your desired tenderness. Stir occasionally to prevent sticking.

Is this recipe freezer-friendly?
It sure is! Let it cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating gently on the stovetop.

I’d love to hear how your version turns out! Did you add any fun twists? Maybe your family gobbled it up faster than mine did? Drop a comment below or tag me in your photos – nothing makes me happier than seeing others enjoy this cozy, flavorful dish! You can also find more delicious recipes on our Pinterest page.