Easy 6-Ingredient Crockpot Honey Garlic Chicken Is Addictive

Name: Easy 6-Ingredient Crockpot Honey Garlic Chicken Is Addictive
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 medium sweet potatoes, peeled and cubed; 1/3 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; 1 tablespoon cornstarch; 2 tablespoons water; 1 tablespoon chopped green onions (for garnish)

Author: lia

Published: August 29, 2025

Updated: August 29, 2025

Crockpot Honey Garlic Chicken with Sweet Potatoes

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Honestly, is there anything better than coming home to a meal that’s been cooking itself all day? This Crockpot Honey Garlic Chicken with Sweet Potatoes hits that perfect sweet-savory spot with minimal effort. The garlic punches through the honey’s richness, while those tender sweet potatoes soak up all the saucy goodness. It’s become my go-to when I want something comforting but don’t feel like babysitting the stove. Plus, your kitchen will smell amazing—trust me, my neighbors always know when this is simmering!

Table of Contents

Ingredients for Crockpot Honey Garlic Chicken with Sweet Potatoes

Gathering the right ingredients is what makes this dish shine. Don’t let that honey garlic sauce fool you—it’s simple but packs a flavor punch! Here’s exactly what you’ll need:

4 boneless, skinless chicken breasts (about 1.5 lbs) – I like to trim any excess fat but leave them whole for juicier results
2 medium sweet potatoes, peeled and cubed into 1-inch pieces (trust me, this size cooks evenly without turning mushy)
1/3 cup honey, packed – squeeze bottles make measuring so much easier!
1/4 cup soy sauce (use tamari for gluten-free)
3 cloves garlic, minced (fresh is best—that pre-minced stuff just doesn’t have the same kick)
1/2 teaspoon ground ginger (or 1 tbsp fresh if you’re feeling fancy)
1/4 teaspoon black pepper – freshly cracked adds the best flavor
1 tablespoon cornstarch mixed with 2 tablespoons water for that glossy, restaurant-quality sauce
1 tablespoon chopped green onions (for that pretty finish and fresh bite)

See? Nothing crazy exotic here. Just good, honest ingredients that transform into something magical in your slow cooker. Now let’s get cooking!

How to Make Crockpot Honey Garlic Chicken with Sweet Potatoes

This is where the magic happens! I’ve made this dish dozens of times, and these simple steps guarantee perfect results every single time. Just follow along – your future self will thank you when dinner’s ready with zero stress.

Step 1: Layer Chicken and Sweet Potatoes

First things first – grab that slow cooker and give it a quick spray with cooking oil (trust me, cleanup will be a breeze). Arrange your chicken breasts in one even layer at the bottom. Then scatter those beautiful sweet potato cubes over the top – try to distribute them evenly so every bite gets some. No need to stir at this point! The ingredients will cozy up together beautifully as they cook.

Step 2: Prepare the Honey Garlic Sauce

Now for the star of the show! In a medium bowl, whisk together the honey, soy sauce, minced garlic, ginger, and black pepper until smooth. Quick tip: taste the sauce – if you like it sweeter, add another tablespoon of honey. More savory? A splash of soy sauce does the trick. Pour this golden goodness all over the chicken and sweet potatoes – I love watching it seep into every nook and cranny!

Step 3: Slow Cook to Perfection

Here’s where patience pays off. Cover and cook on LOW for 5-6 hours (my preferred method for super tender chicken) or HIGH for 3-4 hours if you’re in a hurry. Warning: don’t peek too often! Every time you lift that lid, precious heat escapes. The chicken is done when it reaches 165°F internally – but honestly, with these cooking times, it’s pretty foolproof.

Step 4: Thicken the Sauce

Once everything’s cooked, remove the chicken and sweet potatoes to a plate (cover to keep warm). Now for that restaurant-quality sauce! Mix cornstarch and water in a small bowl until smooth, then stir it into the slow cooker juices. Cook on HIGH uncovered for 10-15 minutes – you’ll see it transform from watery to gloriously glossy. Return the chicken and potatoes, gently tossing to coat in that luscious sauce. Oh yes, you’re about to be very popular at dinner time!

Crockpot Honey Garlic Chicken with Sweet Potatoes - detail 1

Why You’ll Love This Crockpot Honey Garlic Chicken

This recipe has become my weeknight hero for so many reasons – let me count the ways!

Effortless prep – Just chop, dump, and let the slow cooker work its magic while you go about your day
Perfectly balanced flavors – Sweet honey meets savory garlic in a sauce that’ll have you licking the spoon
Naturally gluten-free when using tamari – Great for sharing with friends who have dietary restrictions
Hands-off cooking means no kitchen stress – The hardest part is waiting for that amazing smell to fill your house!

Seriously, if you want a meal that feels special without any fuss, this is it. The compliments will make you blush!

Tips for the Best Crockpot Honey Garlic Chicken with Sweet Potatoes

After making this dish more times than I can count, I’ve picked up some tricks that take it from good to “Oh my gosh, give me the recipe!” level. Here are my can’t-miss tips:

Marinate for maximum flavor

If you’ve got an extra hour (even 30 minutes helps!), toss the chicken in the honey garlic sauce before cooking. I’ll often do this in the morning while my coffee brews – just pop everything in a ziplock bag and let it hang out in the fridge. The sweet potatoes can wait until cooking time though – they’ll get plenty flavorful on their own!

Give your ingredients some breathing room

Resist the urge to cram everything in your crockpot! Overcrowding leads to uneven cooking – I learned this the hard way with some undercooked sweet potato chunks. If you’re doubling the recipe, use a larger slow cooker or cook in batches. Your chicken should lay flat without overlapping too much.

Check doneness like a pro

While timing is usually reliable, I always double-check with my instant-read thermometer. Stick it into the thickest part of a chicken breast – 165°F means you’re golden. No thermometer? The chicken should shred easily with two forks. As for the sweet potatoes? They’re ready when a fork slides in without resistance but still holds its shape.

Keep an eye on sauce thickness

That cornstarch slurry is magical, but don’t walk away while it’s thickening! Stir occasionally and stop when the sauce coats the back of a spoon. Too thick? Add a splash of water or chicken broth. Too thin? Mix another teaspoon of cornstarch with water and repeat the process.

Follow these simple tips, and you’ll have a dish that looks as stunning as it tastes – promise!

Serving Suggestions for Crockpot Honey Garlic Chicken

Now that you’ve made this glorious dish, let’s talk about how to serve it up like a pro. Presentation matters almost as much as taste when it comes to wowing your family or guests!

My absolute favorite way to serve this is over a bed of steamed jasmine rice – the fluffy grains soak up every last drop of that incredible honey garlic sauce. For a healthier twist, try quinoa or cauliflower rice. When I’m feeling fancy, I’ll spoon everything over a mound of garlic mashed potatoes – because why not double down on comfort food?

Don’t forget the veggies! A simple side of steamed broccoli or sautéed green beans adds nice color and crunch. My mom always insisted on serving it with roasted Brussels sprouts – turns out their slight bitterness pairs perfectly with the sweet sauce.

Here’s my golden rule: never skip the garnishes! Those chopped green onions aren’t just decoration – they add a fresh pop of flavor that cuts through the richness. Sometimes I’ll add a sprinkle of sesame seeds or a few red pepper flakes for extra texture and heat. Pro tip: keep the garnishes separate and let everyone customize their own plate – it makes the meal feel extra special.

Leftovers? No problem! This dish actually tastes even better the next day. I love stuffing the chicken and sweet potatoes into warm tortillas with some crisp lettuce for amazing lunch wraps. Or toss everything with fresh spinach while it’s still warm for an instant salad.

Storing and Reheating Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken with Sweet Potatoes - detail 2

One of the best things about this dish? It keeps like a dream! I’ve mastered the art of storing and reheating it so it tastes just as good as when it first came out of the slow cooker. Here’s exactly how I do it:

Refrigerator Storage

Let the chicken and sweet potatoes cool just slightly (no more than 30 minutes – food safety first!). Then transfer everything to an airtight container with all that glorious sauce. It’ll stay fresh in the fridge for 3-4 days. Pro tip: store the green onions separately in a small bag – they’ll stay crisp for garnish later.

Freezing for Later

This recipe freezes beautifully! I often make a double batch just to stash some away. Once cooled, portion it into freezer-safe containers or heavy-duty ziplock bags (remove as much air as possible). It’ll keep for 2-3 months frozen. Write the date on the container – trust me, future you will appreciate it!

Reheating Without Drying Out

The key is low and slow reheating to keep everything tender. My favorite methods:

Stovetop: Warm in a covered skillet over medium-low heat with a splash of water or chicken broth, stirring occasionally (about 10 minutes)
Microwave: Cover with a damp paper towel and heat in 30-second bursts, stirring between each (usually 2-3 minutes total)
Oven: Place in an oven-safe dish with a little extra sauce, cover with foil, and warm at 325°F for 15-20 minutes

One last secret: if the sauce thickens too much in storage, just whisk in a teaspoon of water or broth when reheating. It’ll come back to that perfect silky consistency. Now you’ve got delicious meals ready whenever the craving hits!

Crockpot Honey Garlic Chicken with Sweet Potatoes FAQs

I get asked these questions all the time – here are my quick answers to help you nail this recipe every time!

Can I use chicken thighs instead of breasts?

Absolutely! I actually prefer thighs sometimes – they stay extra juicy. Use 6 boneless, skinless thighs (about 1.5 lbs) and cook the same way. The extra fat makes the sauce even richer!

How can I make this spicier?

Easy! Add 1/2 teaspoon red pepper flakes to the sauce, or stir in 1 tablespoon sriracha with the honey. My husband loves it with a drizzle of chili oil at the end.

Can I skip the cornstarch?

You can, but the sauce will be thinner. For a natural thickener, mash some sweet potatoes into it at the end. Or just serve it broth-style over rice to soak it all up!

What if my sweet potatoes aren’t tender enough?

No worries! Fish them out and microwave for 2 minutes while the sauce thickens. Next time, cut smaller (1/2-inch) cubes or give them a 1-minute head start in the microwave before adding.

Can I prep this ahead?

Totally! Combine everything except cornstarch in the slow cooker insert the night before. Refrigerate, then pop it in the base and cook as directed in the morning. Easy peasy!

Nutritional Information for Crockpot Honey Garlic Chicken

Now, I’m no nutritionist, but I know many of you (like me!) like to keep an eye on what you’re eating. Here’s the breakdown per serving – just remember these are estimates and can vary based on your exact ingredients:

Calories: 320 – Not bad for such a satisfying meal!
Protein: 28g – Thanks to that lean chicken
Carbohydrates: 42g – Mostly from the sweet potatoes and honey
Sugar: 24g – Natural sugars from the honey and sweet potatoes
Fiber: 3g – Those sweet potato skins add nice roughage
Fat: 4g – Super light for such a flavorful dish
Sodium: 720mg – Easy to reduce by using low-sodium soy sauce

A little pro tip: if you’re watching carbs, you can reduce the honey by half and add a sugar substitute. But honestly, life’s too short not to enjoy that perfect honey-garlic balance in my book!

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