Description
A hearty and creamy soup made with broccoli, potatoes, and cheese, cooked to perfection in a crockpot.
Ingredients
Scale
- 4 cups broccoli, chopped
- 3 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Add broccoli, potatoes, onion, garlic, and vegetable broth to the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream and shredded cheese until melted.
- Season with salt, pepper, and thyme.
- Blend half the soup for a creamier texture if desired.
- Serve hot.
Notes
- For extra flavor, add cooked bacon bits as a topping.
- Store leftovers in an airtight container for up to 3 days.
- Use fresh broccoli for the best texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg