Description
Crispy smashed potatoes with rosemary are a simple yet flavorful side dish. The potatoes are boiled, smashed, and roasted to perfection with rosemary and olive oil.
Ingredients
Scale
- 1.5 lbs small potatoes
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 450°F.
- Boil potatoes in salted water for 15 minutes until tender.
- Drain and let cool slightly.
- Place potatoes on a baking sheet and gently smash them with a fork.
- Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
- Roast for 25-30 minutes until crispy and golden.
Notes
- Use small, waxy potatoes for best results.
- Let potatoes dry slightly after boiling for crispier texture.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg