Description
Crispy roasted Brussels sprouts with a sweet and tangy balsamic glaze make a delicious side dish. Easy to prepare and packed with flavor.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes until crispy and golden brown.
- While roasting, heat balsamic vinegar, honey, garlic, and red pepper flakes in a small saucepan over low heat until slightly thickened.
- Drizzle glaze over roasted Brussels sprouts before serving.
Notes
- Cut sprouts in similar sizes for even cooking.
- Adjust honey for desired sweetness.
- Add Parmesan cheese for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg