Description
A crunchy and flavorful chaat made with foxnuts and pine nuts, perfect for a quick snack.
Ingredients
Scale
- 1 cup foxnuts (makhana)
- 1/4 cup pine nuts
- 1 tbsp ghee
- 1/2 tsp black salt
- 1/2 tsp chaat masala
- 1/4 tsp red chili powder
- 1 tbsp lemon juice
- 1 tbsp chopped coriander leaves
Instructions
- Dry roast foxnuts in a pan until crisp. Set aside.
- In the same pan, lightly roast pine nuts. Set aside.
- Heat ghee in the pan, add foxnuts and pine nuts.
- Sprinkle black salt, chaat masala, and red chili powder.
- Toss well and drizzle lemon juice.
- Garnish with coriander leaves and serve immediately.
Notes
- Store in an airtight container to retain crispiness.
- Adjust spices as per your taste.
- For extra crunch, add roasted peanuts.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Roasting
- Cuisine: Indian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg