Description
A simple and delicious recipe for crispy cheesy corn fritters, perfect for snacks or appetizers.
Ingredients
Scale
- 1 cup corn kernels (fresh or canned)
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix corn, cheese, onion, flour, egg, salt, and pepper.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the pan.
- Cook for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve hot.
Notes
- Serve with sour cream or dipping sauce.
- Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg