Description
Make creepy candy and puddings for Halloween or themed parties. These treats are fun, easy to prepare, and perfect for spooky occasions.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 tsp vanilla extract
- Food coloring (red, black, or green)
- 1 cup heavy cream
- 2 tbsp cocoa powder
- 1/4 cup gelatin powder
Instructions
- Mix sugar, corn syrup, and water in a saucepan.
- Heat on medium until sugar dissolves.
- Add food coloring and vanilla extract.
- Pour into molds and let cool.
- Whip heavy cream with cocoa powder.
- Sprinkle gelatin over warm water and dissolve.
- Fold gelatin into cream mixture.
- Chill for 2 hours before serving.
Notes
- Use silicone molds for easy removal.
- Adjust food coloring for darker or lighter shades.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg