Description
A comforting and creamy soup featuring tender turkey and nutty wild rice.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup wild rice, uncooked
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Pour in chicken broth and bring to a boil.
- Add wild rice, reduce heat, and simmer for 30 minutes.
- Stir in shredded turkey, heavy cream, thyme, salt, and pepper.
- Simmer for another 10 minutes until heated through.
- Serve hot.
Notes
- Use leftover turkey for an easy meal.
- For a thicker soup, blend a portion before adding cream.
- Substitute half-and-half for heavy cream if preferred.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg