Description
A creamy and flavorful pasta dish with spinach and artichokes.
Ingredients
Scale
- 8 oz pasta
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add spinach and artichokes, cook until softened.
- Pour in heavy cream and stir until heated.
- Add Parmesan cheese and mix until melted.
- Toss cooked pasta with the sauce.
- Season with salt and pepper.
Notes
- Use fresh spinach for best results.
- Adjust creaminess by adding more or less heavy cream.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg