Description
A rich and creamy sweet potato soup infused with warm spices, coconut milk, and a zesty lime finish for a perfect balance of flavors.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 1 can (400ml) coconut milk
- 2 cups vegetable broth
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until soft, about 5 minutes.
- Add garlic and spices, stirring for 1 minute until fragrant.
- Add sweet potatoes, coconut milk, and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes until sweet potatoes are tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in lime juice, salt, and pepper. Adjust seasoning if needed.
- Serve hot, garnished with fresh cilantro.
Notes
- For extra creaminess, use full-fat coconut milk.
- Adjust cayenne pepper to control spiciness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg