Description
A creamy and flavorful mushroom Alfredo pasta dish that’s easy to make and perfect for a quick dinner.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Add mushrooms and cook until softened, about 5 minutes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked pasta to the sauce and toss to coat evenly.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for the best flavor.
- For a lighter version, substitute half-and-half for heavy cream.
- Add cooked chicken or shrimp for extra protein.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg