35-Minute Creamy Lasagna Soup with Sausage – Heavenly Comfort

Name: 35-Minute Creamy Lasagna Soup with Sausage - Heavenly Comfort
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 2 tsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 8 lasagna noodles, broken into pieces; 1/2 cup ricotta cheese; 1/4 cup heavy cream; 1 cup shredded mozzarella; Fresh basil for garnish

Author: lia

Published: August 30, 2025

Updated: August 30, 2025

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Nothing warms you up quite like a steaming bowl of Creamy Lasagna Soup with Italian Sausage and Ricotta – it’s like your favorite lasagna got cozy in soup form! I dreamt this up one rainy Sunday when I wanted all the rich, cheesy goodness of baked lasagna but without the hour-long wait. The magic happens when tender pasta swirls through a tomato-y broth loaded with savory Italian sausage, then gets luxuriously creamy with dollops of ricotta and melted mozzarella. One taste of this soul-soothing soup and you’ll be hooked – it’s comfort food at its most delicious, with all those classic Italian flavors we love.

Table of Contents

Why You’ll Love This Creamy Lasagna Soup

Creamy Lasagna Soup with Italian Sausage and Ricotta - detail 1

Oh, where do I even start? This soup is my ultimate cozy-weeknight hero, and here’s why it’ll be yours too:

Speed demon: Ready in just 35 minutes—faster than baking a traditional lasagna!
Flavor bomb: That rich tomato broth with garlicky sausage tastes like Sunday dinner simmered all day (shhh, our secret).
All the textures: Silky ricotta swirls, gooey mozzarella, and al dente noodles in every spoonful.
One-pot wonder: Minimal cleanup means more time for seconds (and thirds… no judgment).
Leftover magic: Tastes even better the next day—if it lasts that long!

Ingredients for Creamy Lasagna Soup with Italian Sausage and Ricotta

Here’s everything you’ll need to make this dreamy soup – I’ve measured everything exactly how I use it in my kitchen:

1 lb Italian sausage (casings removed if needed – I like mild but hot works too!)
1 medium onion, diced small (about 1 cup)
3 fat garlic cloves, minced (or 1 tbsp from the jar in a pinch)
28 oz can crushed tomatoes (San Marzano if you’re feeling fancy)
4 cups chicken broth (low-sodium so we control the salt)
2 tsp Italian seasoning (or 1 tsp each dried basil & oregano)
8 lasagna noodles, broken into rough 1-inch pieces (they’ll look rustic – perfection!)
1/2 cup whole milk ricotta (full-fat for maximum creaminess)
1/4 cup heavy cream (half-and-half works but won’t be as lush)
1 cup shredded mozzarella (the fresh kind melts dreamily)

Ingredient Notes & Substitutions

Want to tweak it? Hot Italian sausage adds a kick, while turkey sausage lightens it up. For greens, stir in 2 cups fresh spinach at the end. Gluten-free? Use GF lasagna noodles (they work beautifully!). Vegetarian? Swap sausage for sautéed mushrooms and use veggie broth. Out of ricotta? Cottage cheese blended smooth makes a great stand-in!

Equipment You’ll Need

This soup couldn’t be simpler to make – you probably already have everything in your kitchen! Here’s what I grab:

Large Dutch oven or soup pot (at least 5 quarts)
Wooden spoon (for stirring that creamy ricotta in just right)
Chef’s knife & cutting board (for prepping onions and garlic)
Measuring cups & spoons (grandma’s old metal ones work great!)

How to Make Creamy Lasagna Soup with Italian Sausage and Ricotta

Okay, let’s get cooking! This is where the magic happens – transforming simple ingredients into that dreamy, creamy lasagna soup you’ve been craving. Follow my steps exactly, and I promise you’ll have the most comforting bowl of goodness ready in no time.

Step-by-Step Instructions

First, grab your trusty Dutch oven and crank the heat to medium-high. Toss in that Italian sausage (I always squeeze it right out of the casing in little chunks) and let it get nicely browned, about 5 minutes. You’ll know it’s ready when your kitchen smells like your favorite Italian restaurant!

Now add your onion and garlic – this is where the flavor base really builds. Cook them with the sausage until they’re soft and fragrant (about 3 minutes). Next comes the good stuff: pour in your crushed tomatoes, chicken broth, and all those lovely seasonings. Give it a good stir and bring everything to a lively simmer – you’ll hear that happy bubbling sound!

Time for the noodles! Break those lasagna pieces right into the pot (I like irregular chunks for that homemade feel). Let them simmer for about 15 minutes, stirring occasionally, until they’re perfectly al dente. Now the fun part – turn the heat down low and gently stir in your ricotta and heavy cream. I do this slowly to keep that creamy texture just right.

Finish by sprinkling the mozzarella over the top and letting it melt slightly into the soup (about 2 minutes). Grab your bowls – it’s time to eat! Don’t forget that fresh basil garnish for that perfect pop of color and freshness.

Creamy Lasagna Soup with Italian Sausage and Ricotta - detail 2

Tips for Perfect Creamy Lasagna Soup

My secret? Let the ricotta come to room temperature before adding it – this prevents curdling. Taste and adjust seasoning after adding the cheeses – sometimes I add an extra pinch of salt or Italian seasoning here. If the soup thickens too much as it sits, just stir in a splash of warm broth to loosen it up. And whatever you do, don’t skip that fresh basil – it makes all the difference!

Serving Suggestions for Creamy Lasagna Soup

This soup deserves the perfect accompaniments – I always serve mine with garlic bread for dipping into that creamy broth (because mopping it up with a spoon just isn’t as fun!). A crisp Caesar salad cuts through the richness beautifully, or try roasted vegetables if you want something heartier. For parties, set up a little garnish bar with extra ricotta dollops, red pepper flakes, and fresh basil – it makes every bowl feel special!

Storage and Reheating Instructions

This Creamy Lasagna Soup keeps like a dream, tasting even better the next day! Store cooled leftovers in an airtight container in the fridge for up to 3 days. When reheating, go low and slow – warm it gently on the stove over medium-low heat, stirring occasionally to keep the ricotta smooth. If it thickens too much, just add a splash of broth or water. While you can freeze it, the dairy may separate slightly when thawed – still delicious, just give it a good stir!

Nutritional Information for Creamy Lasagna Soup

Just so you know, these numbers are estimates based on my exact recipe – your soup might vary slightly depending on ingredients. Each hearty 1.5-cup serving has about 420 calories, with 18g protein from that lovely sausage and cheese. I keep the sodium in check by using low-sodium broth, but feel free to adjust to your taste!

FAQs About Creamy Lasagna Soup with Italian Sausage and Ricotta

I get asked about this soup all the time – here are answers to the questions people ask me most:

Can I freeze this lasagna soup? While you can freeze it, the dairy may separate slightly when thawed – it’s still tasty, just give it a vigorous stir after reheating! Pro tip: Freeze before adding the cheeses, then stir them in fresh when you reheat.

How can I make it vegetarian? Easy! Swap the sausage for sautéed mushrooms (cremini work great) and use vegetable broth. I sometimes add a splash of balsamic vinegar to mimic that rich sausage flavor.

What if I don’t have lasagna noodles? No worries! Any short pasta works – farfalle, penne, or rotini all catch that creamy broth beautifully. Just adjust cooking time according to package directions.

Can I make it ahead? Absolutely! The flavors deepen wonderfully overnight. Store cooled soup (without cheese) in the fridge for up to 3 days. When ready to serve, gently reheat and stir in fresh ricotta and mozzarella.

Is there a lighter version? Sure! Try turkey sausage, swap half the ricotta for blended cottage cheese, and use half-and-half instead of heavy cream – still creamy, just a bit lighter!

For more delicious recipes and inspiration, check out our Pinterest page!