Description
A rich and comforting soup featuring tender gnocchi, savory Italian sausage, and fresh spinach in a creamy broth.
Ingredients
Scale
- 1 lb Italian sausage, casings removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb potato gnocchi
- 2 cups fresh spinach
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a large pot over medium heat.
- Add the onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and gnocchi, cooking until the gnocchi floats.
- Add the spinach, basil, and red pepper flakes, stirring until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use pre-packaged gnocchi for convenience.
- Substitute kale for spinach if preferred.
- Add grated Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg