Description
A rich and creamy dish featuring tender chicken, soft gnocchi, and a smooth cheese sauce for the ultimate comfort food experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 16 oz potato gnocchi
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until no longer pink, about 6-8 minutes.
- Stir in garlic powder, onion powder, paprika, black pepper, and salt.
- Add gnocchi and cook for 2 minutes, stirring occasionally.
- Pour in heavy cream and bring to a simmer.
- Reduce heat to low and stir in cheddar cheese and cream cheese until fully melted and combined.
- Cook for another 3-5 minutes until the sauce thickens.
- Serve hot and enjoy.
Notes
- Use fresh gnocchi for best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 135mg