Description
A simple, healthy, and delicious coconut chia seed pudding that takes minutes to prepare. Perfect for breakfast or a snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Fresh berries or shredded coconut (optional, for topping)
Instructions
- In a bowl, mix chia seeds, coconut milk, maple syrup, and vanilla extract.
- Stir well to combine and let sit for 5 minutes.
- Stir again to prevent clumping, then cover and refrigerate overnight or for at least 4 hours.
- Before serving, stir once more and top with fresh berries or shredded coconut if desired.
Notes
- Use full-fat coconut milk for a creamier texture.
- Adjust sweetness by adding more or less maple syrup.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 8g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg