Description
A rich and creamy chocolate mousse made with avocado for a healthy twist.
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond milk
- Pinch of salt
Instructions
- Peel and pit the avocados.
- Blend all ingredients until smooth.
- Chill for at least 1 hour before serving.
Notes
- Use ripe avocados for best texture.
- Adjust sweetness to taste.
- Store in fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blended
- Cuisine: International
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 12g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg