Description
Beef Stroganoff is a classic Russian dish featuring tender strips of beef in a creamy mushroom sauce, served over noodles or rice.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp butter
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large skillet over medium heat.
- Add beef and cook until browned. Remove and set aside.
- In the same skillet, sauté onion and mushrooms until softened.
- Add garlic and cook for 1 minute.
- Pour in beef broth, Worcestershire sauce, and mustard. Stir well.
- Return beef to the skillet and simmer for 5 minutes.
- Remove from heat and stir in sour cream.
- Season with salt and pepper.
- Garnish with parsley and serve over noodles or rice.
Notes
- Use tender cuts of beef for best results.
- Do not boil after adding sour cream to prevent curdling.
- Adjust sour cream quantity for desired creaminess.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg