Description
A creamy and hearty soup packed with the flavors of a classic cheeseburger.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add the onion and garlic. Cook until softened, about 3 minutes.
- Stir in the chicken broth and potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
- In a separate pan, melt the butter. Stir in the flour to make a roux.
- Slowly whisk in the milk, then add the mixture to the soup.
- Stir in the cheese, Worcestershire sauce, salt, and pepper. Cook until the cheese melts and the soup thickens.
Notes
- Use sharp cheddar for a stronger flavor.
- Top with extra shredded cheese and crumbled bacon if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg