Description
Delicious blondies packed with tart cranberries and sweet white chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar. Add egg and vanilla, stirring until smooth.
- Gradually fold dry ingredients into the wet mixture.
- Stir in cranberries and white chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 20-25 minutes until edges turn golden.
- Cool completely before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- Substitute fresh cranberries for dried if preferred.
- For extra richness, add chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg