Description
A warm and gooey baked brie topped with sweet cranberries and crunchy pecans. Perfect for holiday gatherings or as an elegant appetizer.
Ingredients
Scale
- 1 wheel of brie (8 oz)
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1 tbsp honey
- 1 tsp fresh thyme (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie wheel on a parchment-lined baking sheet.
- Top with cranberries, pecans, and drizzle with honey.
- Bake for 10-12 minutes, or until the cheese is soft.
- Garnish with thyme if desired.
- Serve immediately with crackers or bread.
Notes
- Let the brie sit at room temperature for 20 minutes before baking for even melting.
- Substitute walnuts for pecans if preferred.
- For extra sweetness, add a sprinkle of brown sugar before baking.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg