Description
A moist and flavorful bundt cake with the perfect balance of tart cranberries and sweet orange.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh cranberries
- 1 tbsp orange zest
- 1/2 cup orange juice
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
- Mix in cranberries and orange zest.
- In another bowl, beat butter, eggs, orange juice, sour cream, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the pan and bake for 45-50 minutes.
- Cool for 10 minutes before removing from the pan.
Notes
- Use fresh cranberries for best flavor.
- Adjust baking time if using frozen cranberries.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg