Description
These Cranberry Brie Bites are a perfect blend of sweet and savory, making them an ideal appetizer for any occasion.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into small cubes
- 1/4 cup cranberry sauce
- 1 tbsp fresh thyme leaves
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into small squares.
- Place a cube of brie in the center of each square.
- Add a small dollop of cranberry sauce on top of the brie.
- Fold the corners of the pastry over the filling and press to seal.
- Brush the tops with beaten egg and sprinkle with thyme leaves.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- You can use store-bought or homemade cranberry sauce.
- These bites can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg