Description
Delicious cranberry and brie bites served in crispy phyllo cups, perfect for holiday parties or appetizers.
Ingredients
Scale
- 1 package mini phyllo cups (15 count)
- 4 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1 tbsp fresh rosemary, chopped
- 1 tbsp honey
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Place phyllo cups on a baking sheet.
- Add a small piece of brie to each cup.
- Top with cranberry sauce.
- Sprinkle with rosemary and black pepper.
- Drizzle with honey.
- Bake for 10-12 minutes until cheese melts.
- Serve warm.
Notes
- Use store-bought cranberry sauce or homemade.
- Replace rosemary with thyme if preferred.
- Best served fresh.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg