Description
Cowboy mushrooms are a savory dish featuring large mushrooms stuffed with flavorful ingredients, grilled to perfection.
Ingredients
Scale
- 4 large portobello mushrooms
- 2 tbsp olive oil
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Clean mushrooms and remove stems.
- Heat olive oil in a pan and sauté onions, bell peppers, and garlic until soft.
- Mix sautéed veggies with breadcrumbs, Parmesan cheese, salt, and pepper.
- Stuff mushrooms with the mixture.
- Grill stuffed mushrooms for 10-12 minutes until tender.
- Serve hot.
Notes
- Use fresh mushrooms for best texture.
- Add shredded cheese on top before grilling for extra flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg