Description
Fluffy and protein-packed pancakes made with cottage cheese for a nutritious breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 tbsp butter, melted
Instructions
- Blend cottage cheese, eggs, and vanilla extract in a blender until smooth.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Combine wet and dry ingredients, then stir in melted butter.
- Heat a non-stick pan over medium heat and lightly grease.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or fresh fruit.
Notes
- Use full-fat cottage cheese for richer texture.
- Adjust batter thickness with a splash of milk if needed.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg