Description
Fluffy and protein-packed cottage cheese pancake bites perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tbsp honey
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Blend cottage cheese, eggs, honey, and vanilla in a blender until smooth.
- Add flour, baking powder, and salt. Mix until combined.
- Heat a skillet over medium heat and lightly grease with butter or oil.
- Drop small spoonfuls of batter onto the skillet.
- Cook until bubbles form, then flip and cook the other side until golden.
- Serve warm with your favorite toppings.
Notes
- Use full-fat cottage cheese for best texture.
- Adjust honey to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 pancake bites
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg