Description
A refreshing and icy coffee dessert perfect for hot days. This granita is easy to make with just a few ingredients.
Ingredients
Scale
- 2 cups strong brewed coffee, cooled
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for serving)
Instructions
- Mix coffee, sugar, and vanilla in a bowl until sugar dissolves.
- Pour the mixture into a shallow dish and freeze for 1 hour.
- Scrape the mixture with a fork to break up ice crystals.
- Repeat scraping every 30 minutes for 3-4 hours until fully frozen and flaky.
- Serve in chilled glasses with whipped cream if desired.
Notes
- Use freshly brewed coffee for the best flavor.
- Adjust sugar to taste.
- Store leftovers in the freezer, covered.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg