Description
A classic roast turkey seasoned with fresh herbs for a flavorful and juicy centerpiece.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, softened
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh sage
- 1 tbsp salt
- 1 tsp black pepper
- 1 lemon, halved
- 1 onion, quartered
- 4 garlic cloves, crushed
- 2 cups chicken or turkey broth
Instructions
- Preheat oven to 325°F (165°C).
- Rinse the turkey and pat dry with paper towels.
- Mix butter, rosemary, thyme, sage, salt, and pepper in a bowl.
- Rub the herb butter under the skin and all over the turkey.
- Stuff the cavity with lemon, onion, and garlic.
- Place the turkey on a rack in a roasting pan and pour broth into the pan.
- Roast for about 3-4 hours, basting every 30 minutes, until internal temperature reaches 165°F (74°C).
- Let rest for 20 minutes before carving.
Notes
- Use a meat thermometer to check doneness.
- Adjust cooking time based on turkey size.
- Letting the turkey rest ensures juiciness.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 140mg