Description
A classic roast beef recipe seasoned with herbs, perfect for a Sunday dinner.
Ingredients
Scale
- 3 lbs beef roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 carrots, chopped
- 2 potatoes, chopped
Instructions
- Preheat your oven to 375°F.
- Rub the beef roast with olive oil, salt, pepper, rosemary, thyme, and minced garlic.
- Place the roast in a roasting pan and surround it with onion, carrots, and potatoes.
- Roast for 1.5 hours or until the internal temperature reaches 145°F.
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the roast rest ensures juiciness.
- Prep Time: 15 mins
- Cook Time: 1 hour 30 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg