Description
A traditional double-crust apple pie with warm cinnamon and nutmeg flavors. Perfect for holidays or family gatherings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6–8 tablespoons ice water
- 6–7 medium apples, peeled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, diced
- 1 egg, beaten (for glaze)
Instructions
- Mix flour and salt in a bowl. Cut in butter until crumbly.
- Add water gradually until dough forms. Divide into two disks and chill for 1 hour.
- Preheat oven to 375°F (190°C).
- Toss apples with sugar, lemon juice, cinnamon, and nutmeg.
- Roll out one dough disk and place in a pie dish. Add apple filling and dot with butter.
- Roll out the second dough disk and place on top. Seal edges and cut slits for ventilation.
- Brush with beaten egg and bake for 45-55 minutes until golden brown.
- Cool before serving.
Notes
- Use a mix of tart and sweet apples for balanced flavor.
- Chill dough to prevent shrinking.
- Place pie on a baking sheet to catch drips.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg