Description
A simple homemade cranberry sauce with fresh cranberries, perfect for pairing with turkey.
Ingredients
Scale
- 340g fresh cranberries
- 200g granulated sugar
- 240ml water
- 1 orange (zest and juice)
Instructions
- Rinse the cranberries under cold water and drain.
- In a saucepan, combine cranberries, sugar, water, and orange zest.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.
- Remove from heat and stir in orange juice.
- Let cool before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- Adjust sugar to taste if cranberries are too tart.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg