Description
A classic green bean casserole made with Campbells cream of mushroom soup, crispy fried onions, and fresh green beans. Perfect for Thanksgiving dinners.
Ingredients
Scale
- 2 cans (10.5 oz each) Campbells Condensed Cream of Mushroom Soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked cut green beans (fresh or frozen)
- 1 1/3 cups Frenchs Crispy Fried Onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix soup, milk, soy sauce, and black pepper in a 1.5-quart baking dish.
- Stir in green beans and 2/3 cup of fried onions.
- Bake for 25 minutes or until hot.
- Top with remaining fried onions and bake for 5 more minutes until onions are golden.
Notes
- Use fresh green beans for better texture.
- Adjust seasoning to taste.
- Let it rest for 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg