Description
A refreshing and vibrant salad featuring roasted beets, tangy feta, and crunchy pistachios with a citrus dressing.
Ingredients
Scale
- 3 medium beets, peeled and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 orange, juiced and zested
- 1 lemon, juiced
- 1 tablespoon honey
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup shelled pistachios
Instructions
- Preheat oven to 400°F (200°C).
- Toss beets with olive oil, salt, and pepper. Roast for 30 minutes or until tender.
- Whisk together orange juice, lemon juice, orange zest, and honey to make the dressing.
- Arrange mixed greens on a serving plate.
- Top with roasted beets, feta, and pistachios.
- Drizzle with citrus dressing before serving.
Notes
- Use golden beets for a sweeter flavor.
- Toast pistachios for extra crunch.
- Add grilled chicken for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg