Summer always brings back warm memories of my grandma’s kitchen. Her peach tree was the pride of her backyard—heavy with golden, sun-warmed fruit every July. When they ripened faster than we could eat them, she’d slice them up, top them with cinnamon sugar, and bake them just long enough to release their juices. The smell alone could stop you in your tracks. I’ve taken her idea and added a scoop of vanilla ice cream to turn it into a dessert that feels like a hug in every bite.
These cinnamon sugar baked peaches are sweet, buttery, and just a touch spiced with cinnamon, nutmeg, and cloves. They’re the kind of dish you throw together when guests drop by or when you just want to treat yourself after dinner. And best of all? They’re naturally gluten-free and require almost no prep. Whether you’re craving a cozy solo treat or need something beautifully simple for a summer get-together, this recipe checks every box.
If you’ve ever tried my Peach Cobbler Cheesecake Fruit Salad or those warm and chewy Peach Cobbler Cookies, this baked version brings that same luscious flavor—with even less effort. Let’s dive in.
Cinnamon Sugar Baked Peaches
Table of Contents
Why You’ll Love Cinnamon Sugar Baked Peaches
Cinnamon sugar baked peaches are one of those magical recipes where minimal effort meets maximum comfort. The ingredients are pantry staples, and the steps are as easy as slice, fill, and bake. But the results? Soft, caramelized peaches with a spiced buttery center that melts into every spoonful.
They’re perfect when peaches are in peak season and bursting with juice, but they’ll also rescue any slightly overripe ones sitting on your counter. The baking intensifies the flavor, and the cinnamon sugar forms a syrupy glaze as it bakes.
Plus, adding a cold scoop of vanilla ice cream on top creates that dreamy hot-and-cold contrast—think peach pie without the crust.
When to Serve Them (Hint: Always)
These peaches fit any occasion. Serve them as a:
- Quick summer dessert after grilling
- Make-ahead dinner party dish
- Midweek indulgence when you want something warm and sweet without baking a full pie
They also pair beautifully with barbecue mains like grilled chicken or pork, especially when you’re looking for a fruity finish to your meal.
In fact, this recipe would sit perfectly on the table beside something bold and smoky like my Jalapeño Peach Chicken. Or, serve it with Cherry Streusel Bars for a dessert spread that’ll wow any summer crowd.
How to Make Cinnamon Sugar Baked Peaches the Easy Way
There’s something almost magical about how fast these cinnamon sugar baked peaches come together. You’ll only need a handful of ingredients and 10 minutes of prep. The oven does the rest of the work while your kitchen fills with the scent of warm spices and bubbling fruit.
If you’ve ever made my Caramel Apple Empanadas, you’ll know that simple desserts can still deliver big-time flavor. Let’s walk through the effortless process.
Ingredients You’ll Need
Here’s what goes into the perfect baked peach:
- 4 large ripe peaches – halved and pitted
- 3 tablespoons butter
- 3 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of ground cloves
- Pinch of salt
- Vanilla ice cream – optional, but highly recommended
The beauty here is you probably have everything but the peaches already in your kitchen.
After mixing brown sugar with cinnamon, nutmeg, and a tiny touch of cloves and salt, you’ll spoon that blend right over the halved peaches. Add a bit of butter in the center, and let your oven do its magic.
For more no-fuss dessert inspiration, try my No Bake Chocolate Cheesecake—another easy option for hot days.
Step-by-Step Instructions
- Preheat the oven to 375°F. Line a baking dish with parchment paper for easy cleanup.
- Halve the peaches and remove the pits. Arrange them cut-side up in the baking dish.
- Add a small pat of butter (about 1 teaspoon) in the center of each peach half.
- Mix together the brown sugar, cinnamon, nutmeg, cloves, and salt in a small bowl. Sprinkle this mixture evenly over the peaches.
- Bake for 8–12 minutes, or until the peaches are tender and golden with caramelized edges.
- Serve warm with a scoop of vanilla ice cream melting on top.
Want to prep them ahead? Just slice, top, and refrigerate until you’re ready to bake.
Flavor Variations for Cinnamon Sugar Baked Peaches
One of the best things about cinnamon sugar baked peaches is how easy they are to make your own. With just a few tweaks, you can transform this classic dessert into something fresh, seasonal, or indulgent—whatever your mood calls for.
If you love playing with flavors like in my Strawberry Shortcake Layer Cake or Mini Fruit Pizzas, you’re going to have fun with these ideas.
Swap the Sweeteners
While brown sugar is a go-to for that deep, molasses-like warmth, don’t hesitate to shake things up:
- Maple syrup – drizzle over the peaches before baking for a smooth, earthy sweetness
- Honey – adds floral notes and caramelizes beautifully in the oven
- Coconut sugar – a great natural option with a toasty flavor
If you’re watching refined sugars, opt for a light dusting of cinnamon with just a touch of honey or agave to keep things simple and sweet.
Add Crunch or Cream
Texture is everything when it comes to dessert. Here are a few easy ways to elevate your baked peaches:
- Oat topping – combine oats, butter, and brown sugar for a mini crisp effect
- Chopped nuts – try pecans, almonds, or walnuts for a toasted crunch
- Mascarpone or whipped cream – a rich alternative to vanilla ice cream
Want something extra comforting? Serve your peaches warm over a slice of pound cake or shortbread cookies for a layered dessert that feels like something out of a cozy café.
These creative touches make the dish feel new every time, just like how my No-Bake Brownie Bites deliver big flavor with endless room to personalize.
Serving and Storing Cinnamon Sugar Baked Peaches
Once you’ve pulled your cinnamon sugar baked peaches from the oven, you’re just minutes away from dessert bliss. But what if you want to prep ahead, store extras, or wow a crowd with the presentation? Don’t worry—I’ve got you covered.
How to Serve Them Like a Pro
There’s no wrong way to serve these warm, tender peaches, but here are some ideas to elevate the experience:
- Classic style: Warm peaches + vanilla ice cream = guaranteed crowd-pleaser
- Brunch-worthy: Serve over Greek yogurt with granola for a stunning breakfast bowl
- Dessert board: Pair with Cherry Pie Bars and fresh berries for a summer dessert platter
You can even turn them into a rustic peach shortcake with whipped cream and biscuits—like a peach version of my Pink Lemonade Cookies, it’s a fun twist your guests won’t see coming.
Planning to serve these at a party? You can bake them ahead of time and gently rewarm before serving. They hold their shape beautifully and taste just as amazing reheated.
Storing and Reheating Leftovers
If you somehow have leftovers (rare, but possible!), here’s what to do:
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 5–7 minutes, or microwave in 30-second bursts until warm.
Pro tip: Avoid freezing. While the peaches technically can freeze, they tend to lose their texture when thawed.
These peaches are also delicious chilled—think next-day treat, spooned over oatmeal or waffles. That sweet-spiced flavor only deepens overnight, making it a truly timeless and tasty option for dessert lovers.
Print
Cinnamon Sugar Baked Peaches: A Simple Summer Dessert You’ll Crave
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Warm, tender cinnamon sugar baked peaches topped with butter, spice, and a scoop of vanilla ice cream—a perfect summer dessert.
Ingredients
4 large ripe peaches
3 tablespoons butter
3 tablespoons brown sugar
1/4 teaspoon cinnamon
Pinch of nutmeg
Pinch of cloves
Pinch of salt
Vanilla ice cream for serving
Instructions
1. Preheat oven to 375°F. Line baking dish with parchment.
2. Slice peaches in half, remove pits, and place cut-side up.
3. Add a small pat of butter into each peach center.
4. In a bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt.
5. Sprinkle mixture over peaches evenly.
6. Bake for 8–12 minutes until peaches are tender and golden.
7. Serve warm with a scoop of vanilla ice cream.
Notes
You can swap brown sugar for honey or maple syrup.
Top with chopped nuts or oats for extra crunch.
Store in fridge for up to 3 days and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with toppings
- Calories: 123
- Sugar: 15g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 19mg
FAQ
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches in a pinch. Just make sure they are well-drained and not too soft, as they can become mushy when baked. Reduce the bake time slightly since canned peaches are already tender.
What are the best peaches for baking?
Freestone peaches are ideal because the pit removes easily. Look for ripe but firm peaches to hold their shape in the oven without turning to mush.
How do you keep baked peaches from getting soggy?
Don’t overbake and avoid overly ripe fruit. A light sprinkle of salt in the filling also helps draw out excess moisture while intensifying flavor.
Can I make baked peaches ahead of time?
Yes! You can prepare them a day in advance. Just refrigerate the filled peaches before baking, or bake them and reheat gently before serving.
Conclusion
Cinnamon sugar baked peaches are the kind of dessert that brings comfort, simplicity, and indulgence together in the best way. Whether you’re using up ripe summer peaches or craving something warm and sweet without a lot of effort, this dish always delivers. It’s cozy, customizable, and irresistibly delicious with a scoop of vanilla ice cream on top.
From weeknight cravings to last-minute entertaining, these baked peaches are a sweet reminder that the best recipes don’t need to be complicated. Just a handful of ingredients, a little oven time, and a whole lot of flavor. Now that you’ve seen how easy it is, go grab some peaches and let’s make dessert something special tonight.
