Cinnamon sugar air fryer banana chips are the snack you didn’t know you needed—until now. This article explores how to make them with just five ingredients, the reasons they’re better than store-bought, and how to customize them to your taste. We’ll also cover best air fryer tips, nutritional perks, and easy storage tricks.
Let’s start with a little story.
Cinnamon Sugar Air Fryer Banana Chips
Table of Contents
Why Cinnamon Sugar Air Fryer Banana Chips Are My Favorite Sweet Fix
Sweet memories with a modern twist
I still remember standing at the kitchen counter with my mom, slicing bananas and sprinkling them with sugar and cinnamon before slowly baking them in the oven. The whole house would smell like a warm hug. But now? I make cinnamon sugar air fryer banana chips in less than half the time—without losing that nostalgic taste.
This snack is a favorite in our house not only because it’s sweet and crunchy, but because it brings back memories. Unlike complicated desserts, these chips are easy, kid-friendly, and air fryer–approved. They’ve become a go-to for after-school snacks, road trip fuel, and movie night munchies.
And they’ve definitely earned their place next to some of our other banana favorites like this Magnolia Bakery Banana Pudding or the indulgent Banana Pudding Cheesecake Recipe. The beauty of banana snacks is that they can be rich and creamy—or light, crispy, and delightfully spiced.
Banana chips that actually taste like bananas
One of my biggest pet peeves about store-bought banana chips? They’re often fried in palm oil, overly sweetened, and have a weird, waxy texture. But these cinnamon sugar air fryer banana chips actually taste like bananas—because they are. Ripe (but still firm) bananas are sliced, lightly brushed with coconut oil, and sprinkled with cinnamon sugar. The air fryer does the rest, crisping them up in under 15 minutes.
You get all the natural banana flavor plus that warm, caramelized edge from cinnamon and sugar. If you love comforting spiced flavors, it’s similar to the vibe of my Cinnamon Zucchini Coffee Cake—but snack-sized and portable.
They’re also a great way to use up those bananas that are just shy of overripe. Not quite ready for banana bread cinnamon rolls? Turn them into chips instead.
And if you’re a true banana lover, don’t miss this best banana bread recipe which inspired me to keep bananas on my counter year-round.
Easy Variations & Smart Air Fryer Tips for Banana Chip Success
Switch up the flavors with fun add-ons
One of the best things about making your own cinnamon sugar air fryer banana chips is how easily you can adjust them to suit your mood. While the classic cinnamon-sugar combo is cozy and familiar, it’s just the beginning.
Try adding a pinch of nutmeg or pumpkin pie spice to bring seasonal warmth, or go tropical by mixing in a dash of coconut sugar. For a kid-friendly twist, toss warm chips in a little cocoa powder and powdered sugar for a churro-style vibe—almost like these Churro Cheesecake Bars, but lighter and crunchier.
Want a savory version? Omit the sugar, add a sprinkle of smoked paprika or sea salt, and you’ve got banana chips that pair well with hummus or cheese boards. These are perfect for serving alongside a light lunch like the Cucumber Tomato Salad or a summer snack board.
And if you’re in the mood for something decadent after, they’re the perfect follow-up to a slice of Chocolate Chip Banana Bread—that contrast of chewy and crisp is unbeatable.
Get the most crunch with these air fryer tricks
Making banana chips in the air fryer is all about moisture control and spacing. Here’s how to get them crispy every time:
- Slice the bananas thin—about 1/8 inch thick. Use a mandoline if you have one.
- Lightly brush with melted coconut oil. Too much oil will soften them.
- Preheat your air fryer for even crisping.
- Lay banana slices in a single layer. No overlap!
- Flip halfway through cooking (at around the 6–7 minute mark).
Depending on your air fryer’s power, your chips should be done in 12–15 minutes. Let them cool before serving—they crisp up more as they sit.
Need more air fryer recipes? These Cinnamon Roll Protein Shakes pair perfectly with the chips for a sweet-and-satisfying duo. Or round out your snack spread with Peach Sorbet—a fresh counterpoint to the warm spice of the chips.
Healthy Benefits & Storage Tips for Cinnamon Sugar Banana Chips
Why banana chips make a smart snack choice
If you’re looking for a sweet treat that doesn’t wreck your healthy eating goals, cinnamon sugar air fryer banana chips deliver in every bite. Bananas are naturally rich in potassium, fiber, and vitamin B6. When you slice and air fry them instead of deep-frying, you’re skipping all the excess oil, making them a lighter, nutrient-dense option.
They’re great for kids, too. No additives, no preservatives—just real fruit, a touch of coconut oil, and a sprinkle of cinnamon and sugar. Compared to store-bought chips, these are lower in fat and sugar, and you control the ingredients. It’s basically the clean snack upgrade we all need.
They’re also a great pre- or post-workout option—especially when paired with some protein. I love tossing a few into a container with nuts and Mint Chocolate Chip Protein Balls for an on-the-go snack box. Or serve them as a side to your favorite fruit-forward breakfast like these Blueberry Yogurt Bites for a crunchy contrast.
Need a dessert that feels good and tastes indulgent? Pair your banana chips with a small scoop of frozen yogurt or crumble them over a Frozen Peach Lemonade float. It’s snack heaven.
How to store them for lasting crunch
Homemade banana chips are best fresh, but you can absolutely make them ahead. Once cooled completely, store them in an airtight container. I recommend a glass jar or sealed silicone pouch to help lock in the crunch. Avoid plastic bags, which can trap moisture and soften the chips over time.
They’ll stay crispy for up to 5 days at room temperature. If you live in a humid area, toss in a little dry rice wrapped in cheesecloth or a food-safe silica packet to help absorb moisture.
Planning a brunch board or lunchbox spread? These chips are a great prep-ahead addition. They also make a fun edible gift—just tuck them into a cute jar with a ribbon and a label. Bonus: they pair well with nut butters, Fruit Pizzas, and other sweet picnic snacks.
Creative Serving Ideas & Kid-Approved Pairings for Banana Chips
Turn banana chips into a crowd-pleasing snack board
There’s something so inviting about a homemade snack that looks like it came straight from a café—and cinnamon sugar air fryer banana chips absolutely fit the bill. They’re crisp, golden, and beautifully dusted with sugar and spice. Whether you’re hosting friends or packing a lunchbox, they deserve more than a basic bowl.
Try arranging them with mini chocolate chips, a scoop of nut butter, and a drizzle of honey for dipping. Or serve them next to dried fruits, roasted nuts, and coconut flakes as part of a DIY trail mix platter. Think of it like a healthier dessert charcuterie—perfect for summer gatherings or after-dinner snacking.
They also shine next to creamy treats like this Banana Pudding Recipe or fruity options like a Peach Cobbler Cheesecake Fruit Salad. That contrast of creamy and crisp is a surefire win at any get-together.
If you want to go full brunch mode, serve them as a topping for yogurt parfaits or even on pancakes. They’re great on Lemon Blueberry Bread, adding a sweet crunch that’s unexpected and fun.
Fun and easy ideas that kids (and adults) will love
Kids love chips—but they really love sweet, crunchy treats that come in bite-sized pieces. These cinnamon sugar banana chips are perfect for lunchboxes or after-school snacks. Package them in small snack containers or resealable pouches. Add in a little note, and it’s an instant feel-good treat.
For a fun twist, let kids decorate their own mini chip cups. Add tiny dippers like yogurt, peanut butter, or chocolate hummus and let them build their own banana chip parfaits. It turns snack time into an activity—which is always a parenting win.
Hosting a playdate or picnic? Mix the banana chips into a popcorn-based snack mix with mini marshmallows and pretzels. Or pair them with summery drinks like Homemade Peach Lemonade to keep the vibe light and refreshing.
And of course, don’t forget to sneak a few for yourself. These are just as addictive for grown-ups—especially when you need a quick fix that doesn’t involve baking or waiting for something to set. Fast, flavorful, and 100% satisfying.
Print
Cinnamon Sugar Air Fryer Banana Chips: Sweet, Crispy & Easy!
- Total Time: 20 mins
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Sweet, crispy, and lightly spiced—these air fryer banana chips are the perfect easy snack for any time of day.
Ingredients
2 ripe but firm bananas
1 tablespoon coconut oil, melted
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Pinch of salt
Instructions
1. Slice bananas into thin, even rounds (about 1/8 inch thick).
2. Lightly brush both sides with melted coconut oil.
3. Mix sugar, cinnamon, and salt in a small bowl; sprinkle over banana slices.
4. Place slices in a single layer in the air fryer basket.
5. Air fry at 350°F for 12–15 minutes, flipping halfway through.
6. Cool completely before serving or storing.
Notes
Store in airtight container for up to 5 days.
Try other spices like pumpkin spice or cocoa for fun variations.
Let chips cool fully to get the crunchiest texture.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Frequently Asked Questions
How do I keep banana chips crispy after air frying?
Let them cool completely before storing. Use an airtight glass container and avoid moisture. If needed, place a food-safe silica packet inside to help preserve crunch.
Can I use overripe bananas for this recipe?
It’s best to use ripe but firm bananas. Overripe bananas are too soft and won’t hold their shape well during air frying, leading to mushy or chewy chips instead of crisp ones.
Are these banana chips healthy?
Yes! These banana chips are a healthier alternative to deep-fried versions. They use minimal oil and real fruit, making them a nutritious snack with fiber and potassium.
What other spices can I use besides cinnamon?
Try nutmeg, pumpkin spice, or even cardamom. For a fun variation, you can also toss the chips in cocoa powder or a pinch of cayenne for a spicy-sweet combo.
Conclusion
Cinnamon sugar air fryer banana chips are the kind of snack that checks all the boxes—easy, tasty, customizable, and loved by all ages. Whether you’re making them for a quick weekday treat or a weekend snack board, they bring that perfect blend of sweetness and crunch. And because they’re homemade, you know exactly what’s in them. That’s a win.
Looking for more cozy, banana-forward treats? You might also enjoy Banana Zucchini Bread or the dessert-inspired Cinnamon Sugar Baked Peaches for another take on warm, spiced fruit.
