Description
A delicious and festive cinnamon roll wreath breakfast bake that’s perfect for mornings with family and friends.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the cinnamon rolls and cut each into 4 pieces.
- In a bowl, mix melted butter, brown sugar, pecans, and cinnamon.
- Arrange the cinnamon roll pieces in a greased bundt pan, layering with the butter mixture.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for 5 minutes, then invert onto a serving plate.
- Mix powdered sugar and milk to make the glaze and drizzle over the wreath.
- Serve warm and enjoy.
Notes
- Use a non-stick bundt pan for easy removal.
- Add raisins or walnuts for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg