Description
A delicious and healthy breakfast option that combines the flavors of cinnamon rolls with the simplicity of baked oats. Perfect for a quick morning meal.
Ingredients
Scale
- 1 cup rolled oats
- 1 banana, mashed
- 1/2 cup almond milk
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp melted coconut oil
- 1 tbsp raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the rolled oats, mashed banana, almond milk, maple syrup, cinnamon, and vanilla extract.
- Stir in the melted coconut oil and raisins if using.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes until the top is golden and the oats are set.
- Let cool slightly before serving.
Notes
- Use ripe bananas for natural sweetness.
- Adjust the cinnamon to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg