Description
A simple and delicious cinnamon raisin bagel bake perfect for breakfast or brunch.
Ingredients
Scale
- 4 cinnamon raisin bagels, cut into cubes
- 3 eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup raisins
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F.
- Grease a baking dish with butter.
- Place bagel cubes in the dish.
- Whisk eggs, milk, maple syrup, vanilla, and cinnamon.
- Pour mixture over bagels.
- Sprinkle raisins on top.
- Drizzle with melted butter.
- Bake for 30 minutes until golden.
- Let cool slightly before serving.
Notes
- Use day-old bagels for better texture.
- Add nuts for extra crunch.
- Serve warm with extra syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg