Description
A quick and easy breakfast or snack featuring toasted bread topped with cinnamon-spiced apples.
Ingredients
Scale
- 2 slices of bread (whole wheat or your choice)
- 1 medium apple, thinly sliced
- 1 teaspoon cinnamon
- 1 tablespoon honey or maple syrup
- 1 teaspoon butter (optional)
Instructions
- Toast the bread until golden and crisp.
- In a small pan, melt the butter (if using) and add the apple slices. Cook for 2-3 minutes until slightly softened.
- Sprinkle cinnamon over the apples and stir to coat evenly.
- Spread the cooked apples on top of the toasted bread.
- Drizzle with honey or maple syrup before serving.
Notes
- Use a firm apple variety like Granny Smith or Honeycrisp for best results.
- For a vegan version, replace honey with maple syrup and omit butter.
- Add a pinch of nutmeg for extra warmth.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg