Description
A fresh and flavorful dish featuring fish tacos with cilantro lime marinade.
Ingredients
Scale
- 1 lb white fish fillets (such as cod or tilapia)
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1/4 cup chopped cilantro
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- Marinate the fish in olive oil, lime juice, cilantro, garlic powder, cumin, and salt for 15 minutes.
- Heat a skillet over medium heat and cook the fish for 3-4 minutes per side until flaky.
- Warm the tortillas in a dry skillet or microwave.
- Assemble tacos by placing fish on tortillas and topping with cabbage, tomatoes, red onion, and sour cream.
- Serve with lime wedges.
Notes
- Use fresh lime juice for best flavor.
- Adjust spice levels to your preference.
- Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg